METHOD:

1. First, pour 3.4 oz of 35% fat cream into your Nespresso Barista Device. Close the lid, select "Espresso Con Panna" recipe, and press start

2. Then, pour 3.4 oz of 1.5% fat milk directly into the Nespresso Barista device. Close the lid and select the "Cappuccino" recipe on the device and press the start button

3. Put 1 square of dark chocolate and 1 tsp of almond syrup in a cup

4. Extract 1.35 oz of Ispirazione Venezia over it

5. Add the mix of whipped cream on top of the coffee

6. Place the hot milk foam over the cream

7. Sprinkle cocoa powder over the top

8. Serve it with a Boudoir Biscuit

Recipe presented by Nespresso