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INGREDIENTS:
METHOD:
1. Brew the coffee and pour into the Barista device jug
2. Add the condensed milk, milk, vanilla extract and ice cube
3. Close the lid, choose Iced Frappe and press start
4. Close the lid, choose Iced Frappe and press start
5. Serve in a recipe glass
6. Chopped pistachios and grated white chocolate to serve
7. Top with chopped pistachios and white chocolate
Recipe presented by Nespresso