METHOD:

1. Finely grind the coffee beans

2. Fill a double-sized portafilter with ground coffee, tamp the coffee, place it in the machine, and turn handle until snug

3. Pull two shots of espresso into pre-warmed glasses

4. Add the vanilla ice cream, 2 tbsp of chocolate syrup, espresso shots and milk to blender. Blend until smooth

5. Add 1 tbsp of chocolate inside a 16 oz glass. Pour contents of blender into glass and top with whipped cream

Recipe presented by Breville