METHOD:

1. Combine oat milk, cocoa powder, and maple syrup together in a small saucepan over medium-low heat

2. Whisk vigorously until ingredients are fully combined, the mixture is warmed through, and the mix has reached a frothy consistency

3. Pour 3 oz brewed coffee into a mug, then stir in peppermint extract. Combine with the frothed cocoa/milk mixture. Top with optional chocolate shavings, if desired

Recipe presented by Nutribullet