METHOD:

1. Pour 120 ml of Oatly Barista and a slice of fig into a shaker. Seal it and shake it vigorously

2. Place 4 ice cubes (30 g each) into your View recipe glass and add 10 ml of Yellow Banana Syrup

3. Pour the cold milk foam into the glass and mix

4. Extract 40 ml of Freddo Intenso espresso into the glass

5. Garnish with a thin slice of fig and edible flowers

Recipe presented by Nespresso