METHOD:

1. First pour 100 ml of 1.5 % milk directly into the nespresso barista device

2. Close the lid, select the “Cappuccino” recipe on the device and press the start button

3. In a cappuccino cup pour 10 g of Dulce de Leche

4. Pour the foam of hot milk into the View Cappuccino glass and extract 25ml of Cocoa Truffle on the top

5. Grate a square of Nespresso dark chocolate or sprinkle 1 tsp of cocoa powder on the milk foam

Recipe presented by Nutribullet