METHOD:

1. Blitz all in a blender, serve over ice as desired

2. Garnish with a couple of whole coffee beans (If you use normal milk then you might want to add a little honey, say ½ a teaspoon or so)

3. This is also dangerously good with 30 ml of bourbon added to it, a great way to finish a long, lazy brunch

Recipe presented by Delonghi