METHOD:

1. Extract 40 ml of coconut flavour over Ice espresso into your Nespresso Barista jug and add 1 ice cube (30 g)

2. Close the lid, select the “Iced Frappé” recipe and press the start button

3. Add 3 ice cubes (30 g each) to your view recipe glass

4. Pour in and 10 ml of Pineapple Syrup and 90ml of Oatly Barista

5. Pour in the cold coffee

6. Garnish with coconut flakes and edible flowers

Recipe presented by Nespresso