METHOD:

1. In a large bowl, mix the cream, garlic, nutmeg, salt and pepper

2. Peel the potatoes and cut into slices 3–4 mm thick. Mix the potatoes with the cream and half of the cheese. Transfer to a 26 cm ovenproof dish

3. Top the potatoes with the remaining grated cheese

4. Place the rack into the speed oven on shelf position 2. Put the dish on the rack and select Automatic Programme + Bakes and Gratins + Potato gratin and follow the prompts on the screen

5. Once baked, remove from the oven and rest for 8-10 minutes to cool slightly before serving

Tips: This recipe can also be baked in a preheated oven on Fan Plus at 170°C for 40 minutes

Recipe presented by Miele