METHOD:

1. Melt butter and chocolate together in a saucepan on low heat

2. In a bowl, mix flour, cocoa and sugar together, then combine with the butter/chocolate mix

3. Mix in eggs, most of the marshmallows and biscuit pieces

4. Pour into lined tin and sprinkle the remaining marshmallows on top

5. Using the ThermaFlow® fan setting, bake at 180°C for 25-30 minutes

6. Allow to cool

7. To serve, cut into squares

Recipe presented by Zanussi