INGREDIENTS:
- 250 g butter
- 150 g dark chocolate
- 75 g cocoa
- 150 g plain flour
- 500 g caster sugar
- 5 eggs
- 150 g mini marshmallows
- 100 g digestive biscuits (broken into small pieces)
METHOD:
1. Melt butter and chocolate together in a saucepan on low heat
2. In a bowl, mix flour, cocoa and sugar together, then combine with the butter/chocolate mix
3. Mix in eggs, most of the marshmallows and biscuit pieces
4. Pour into lined tin and sprinkle the remaining marshmallows on top
5. Using the ThermaFlow® fan setting, bake at 180°C for 25-30 minutes
6. Allow to cool
7. To serve, cut into squares
Recipe presented by Zanussi
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