METHOD:

1. Place the watermelon into a 2 L glass jug. Crush with a wooden spoon and add the cherries. Squash the mixture again. Bruise the mint and mix in

2. Add a few handfuls of ice and mix well. Add the lime juice. Top with sparkling water and mix well

3. Serve in a large glass over lots of ice. Garnish with basil, cherries and squeeze over some finger lime

4. Top up again with sparkling water for a second round

Tips:

If unavailable, finger limes can be substituted with limes

Recipe presented by Miele