METHOD:

1. In a bowl, combine the marinade ingredients. Add the chicken and peppers and mix well

2. Cover with cling film and place in the fridge for up to 30 minutes

3. On the Hob, heat the griddle pan on setting 7. Brush with oil using the pastry brush

4. Remove any excess marinade from the chicken and peppers and place onto the griddle pan. Leave to cook for 3 minutes, before turning. This will ensure they char

5. Using a temperature probe, ensure the chicken has reached an internal temperature of 75 C

Recipe presented by Smeg