METHOD:

For the tahini:

1. Preheat your oven or countertop oven to 300°F

2. Roast the sesame seeds in hot oven for 5 to 10 minutes, being careful not to burn them

3. Allow them to cool and then add the olive oil and grind in a blender or food processor

For the Baba Ghanouj:

4. Preheat your oven or countertop oven to 400°F

5. Slice the eggplant and roast for 25-30 minutes until it gets soft, then allow it to cool

6. Using a blender or food processor, grind the eggplant with the garlic, lemon juice, parsley, cumin, salt, olive oil, and tahini

Recipe presented by Breville